Easy Pork Casserole

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Easy Pork Casserole

This recipe was the first place winner for the 2012 Wisconsin Pork Association's Mouthwatering Pork competition at the Wisconsin State fair. Recipe submitted by Barb Stzahler - Reedsburg, WI.

Ingredients

3 lbs Pork loin roast, cubed

½ cup cider vinegar

¼ cup brown sugar

½ cup soy sauce

1 teaspoon cornstarch

1 teaspoon minced garlic

1 teaspoon grated ginger

Directions

Brown the cubed pork on the stovetop. When the meat is browned, transfer to the crockery cooker.

In a separate bowl, whisk together the sugar, soy sauce, grated ginger, garlic, and cornstarch. Pour over the meat. Cook on low for 2 hours. This dish is best served over hot noodles or rice.

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