Easy Pork Casserole

Easy Pork Casserole

This recipe was the first place winner for the 2012 Wisconsin Pork Association's Mouthwatering Pork competition at the Wisconsin State fair. Recipe submitted by Barb Stzahler - Reedsburg, WI.


3 lbs Pork loin roast, cubed

½ cup cider vinegar

¼ cup brown sugar

½ cup soy sauce

1 teaspoon cornstarch

1 teaspoon minced garlic

1 teaspoon grated ginger


Brown the cubed pork on the stovetop. When the meat is browned, transfer to the crockery cooker.

In a separate bowl, whisk together the sugar, soy sauce, grated ginger, garlic, and cornstarch. Pour over the meat. Cook on low for 2 hours. This dish is best served over hot noodles or rice.

Previous Post Next Post

  • West Bend Admin