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Easter Ham - West Bend

Easter Ham

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Full Recipe Details


2 pounds fully cooked boneless ham, cut into eight slices ½ cup packed brown sugar ¼ cup unsweetened pineapple juice 1½ teaspoons white vinegar ¼ teaspoon ground mustard

Cooking Process

Place ham slices in the West Bend® Electronic Versatility Cooker. In a small bowl, combine the brown sugar, pineapple juice, vinegar, and mustard; pour over ham. Cover and cook on low for 2-4 hours or until heated through.


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