Easter Ham

Easter Ham


yield: 8 servings


2 pounds fully cooked boneless ham, cut into eight slices

½ cup packed brown sugar

¼ cup unsweetened pineapple juice

1½ teaspoons white vinegar

¼ teaspoon ground mustard


Place ham slices in the West Bend® Electronic Versatility Cooker.

In a small bowl, combine the brown sugar, pineapple juice, vinegar, and mustard; pour over ham.

Cover and cook on low for 2-4 hours or until heated through.

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