Skip to content
  1. Become an officialWest Bend Ambassador
  2. Free standard shipping sitewide on orders over $39!

The Timeless Collection

This collection perfectly blends classic aesthetics with modern functionality, effortlessly complementing a wide range of decore styles.

SHOP NOW
Close (esc)

Sign Up for West Bend News & Offers

Get the latest news and offers when you sign up for our official newsletter.

Elizabeth's Cabbage Roll Casserole - West Bend

Elizabeth's Cabbage Roll Casserole

Older Post
Newer Post

Full Recipe Details

Ingredients

1 pound ground beef 1 med onion, chopped (½ cup) 5 cups coleslaw mix ½ cup uncooked instant rice ¼ cup water 2 teaspoons paprika ½ teaspoon salt ¼ teaspoon pepper 1 can (15 ounces) chunky Italian-style tomato sauce Ingredient Substitution: No coleslaw mix on hand? Substitute 4½ cups shredded cabbage and 1 shredded carrot. If you own a food processor with a shredding attachment, this is a great time to use it.

Cooking Process

Cook beef and onion in slow cooker pot over medium heat, stirring occasionally, until beef is brown; drain. Mix beef mixture and remaining ingredients in a 6 quart slow cooker. (Cooker will be very full, but cabbage will cook down.) Cover and cook on low heat setting 4 to 6 hours or until cabbage is tender.

Shop Our Family of Brands

Search

Main menu

Shopping Cart

Use POP20 to get 20% off popcorn makers!