Deviled Eggs

Deviled Eggs


8 hard-cooked eggs, shelled and halved

1 tablespoon lemon juice or vinegar

1 teaspoon Worcestershire sauce

½ teaspoon salt

3 to 4 tablespoons mayonnaise or salad dressing


Remove the yolks from the eggs and mash. In a small mixing bowl, combine the remaining ingredients and mix well.

Refill the egg whites with the egg yolk mixture. Sprinkle with paprika if desired. Makes 16 deviled eggs.

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