Eggs Benedict

Eggs Benedict


4 eggs

2 english muffins split, toasted and buttered

4- ¼-inch slices bacon, grilled

1 Easy Hollandaise Sauce


Poach the eggs in the egg cooker according to the directions.

Place one slice of bacon on each muffin half and top with a poached egg.

Spoon 2 tablespoons Hollandaise Sauce over each egg. Garnish with chopped parsley if desired.

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