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Slow Cooker Stew - West Bend

Slow Cooker Stew

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Full Recipe Details


1 1/2 lbs beef stew meat, cut into 1-inch pieces 1 small onion – chopped 3 carrots – cut into 1/2-inch pieces 2 ribs celery – cut into 1/2-inch pieces 3 medium potatoes – cut into 1/2-inch pieces 1 14½ ounce can whole tomatoes – undrained – cut up 1 10½ ounce cans beef broth 2 teaspoons worcestershire sauce 1 tablespoon dried parsley flakes 1 bay leaf ¾ teaspoon salt ¼ teaspoon pepper 1½ tablespoons quick cooking tapioca

Cooking Process

Combine all ingredients in cooking vessel, stir to blend. Place cooking vessel into the heating base, cover and cook at desired heat setting for time given or until meat and vegetables are tender. Remove bay leaf before serving. Set at Keep Warm for serving if desired.


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