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Beef Stew with Dumplings - West Bend

Beef Stew with Dumplings

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Full Recipe Details


3 pounds beef stew meat, cut into 1 inch cubes 1 cup chopped onion 1 lb fresh green beans, cut into 1-inch pieces 1 bay leaf 1 teaspoon celery seed 1 1/2 teaspoons salt 1/2 teaspoons pepper 3 tablespoons tapioca 2 cups water

Cooking Process

Into small bowl, sift flour, baking powder and salt. Cut in shortening until fine particles form. Add parsley flakes and milk. Stir with a fork just until combined. Thirty minutes before serving drop batter evenly into 8 dumplings on top of stew/soup/gravy. Cover and steam for 30 minutes.


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