Beef Stew with Dumplings

Beef Stew with Dumplings

Hearty stew with light dumplings.


1 cup flour 1 teaspoon baking powder 1/2 teaspoon salt 1 tablespoon shortening 1 tablespoon parsley flakes 1/2 cup milk


3 pounds beef stew meat, cut into 1 inch cubes

1 cup chopped onion

1 lb fresh green beans, cut into 1-inch pieces

1 bay leaf

1 teaspoon celery seed

1 1/2 teaspoons salt

1/2 teaspoons pepper

3 tablespoons tapioca

2 cups water


Into small bowl, sift flour, baking powder and salt. Cut in shortening until fine particles form. Add parsley flakes and milk. Stir with a fork just until combined.

Thirty minutes before serving drop batter evenly into 8 dumplings on top of stew/soup/gravy. Cover and steam for 30 minutes.

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