Beef with Cauliflower

Beef with Cauliflower

Great recipe with wonderful flavor.


Makes 4 servings.


1 pound beef round steak, thinly sliced

1 small head cauliflower

1 cup sliced green onions with tops

1 garlic clove, minced

1 teaspoon sugar

1-10 ½ ounce can beef broth

¼ cup soy sauce

1 green pepper, cut into ½ -inch squares

3 tablespoons quick cooking tapioca


Place all ingredients, except green pepper and tapioca, in slow cooking pot. Stir.

Cover and cook at Setting # 3 for 6 to 7 hours.

Increase heat to Setting # 5 and add green peppers and tapioca. Cover and simmer 30 minutes, stirring after 15 minutes. Reduce heat to Setting # 2 for serving. Serve over cooked rice.

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