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Beef with Cauliflower - West Bend

Beef with Cauliflower

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Full Recipe Details

Ingredients

1 pound beef round steak, thinly sliced 1 small head cauliflower 1 cup sliced green onions with tops 1 garlic clove, minced 1 teaspoon sugar 1-10 ½ ounce can beef broth ¼ cup soy sauce 1 green pepper, cut into ½ -inch squares 3 tablespoons quick cooking tapioca

Cooking Process

Place all ingredients, except green pepper and tapioca, in slow cooking pot. Stir. Cover and cook at Setting # 3 for 6 to 7 hours. Increase heat to Setting # 5 and add green peppers and tapioca. Cover and simmer 30 minutes, stirring after 15 minutes. Reduce heat to Setting # 2 for serving. Serve over cooked rice.

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