Beef with Cauliflower
Great recipe with wonderful flavor.
Makes 4 servings.
1 pound beef round steak, thinly sliced
1 small head cauliflower
1 cup sliced green onions with tops
1 garlic clove, minced
1 teaspoon sugar
1-10 ½ ounce can beef broth
¼ cup soy sauce
1 green pepper, cut into ½ -inch squares
3 tablespoons quick cooking tapioca
Place all ingredients, except green pepper and tapioca, in slow cooking pot. Stir.
Cover and cook at Setting # 3 for 6 to 7 hours.
Increase heat to Setting # 5 and add green peppers and tapioca. Cover and simmer 30 minutes, stirring after 15 minutes. Reduce heat to Setting # 2 for serving. Serve over cooked rice.
- West Bend Admin