Skip to content
Close (esc)

Sign Up for West Bend News & Offers

Get the latest news and offers when you sign up for our official newsletter.

Beef Pot Roast - West Bend

Beef Pot Roast

Older Post
Newer Post

Full Recipe Details

Ingredients

3 ½ to 4 pound beef chuck or blade roast 1 tablespoon dry minced onion 1 teaspoon seasoned salt 1 teaspoon seasoned pepper

Cooking Process

Place roast in pot. Sprinkle with onion, seasoned salt and seasoned pepper. Cover pot and place on base. Roast at Setting # 3 ½ (midway between Settings # 3 and #4) for 7 to 9 hours. Meat juices may be used for gravy. Keep warm for serving at Setting #2.

Search

Shopping Cart