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Beef Pot Roast - West Bend

Beef Pot Roast

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Full Recipe Details

Ingredients

3 ½ to 4 pound beef chuck or blade roast 1 tablespoon dry minced onion 1 teaspoon seasoned salt 1 teaspoon seasoned pepper

Cooking Process

Place roast in pot. Sprinkle with onion, seasoned salt and seasoned pepper. Cover pot and place on base. Roast at Setting # 3 ½ (midway between Settings # 3 and #4) for 7 to 9 hours. Meat juices may be used for gravy. Keep warm for serving at Setting #2.

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