Beef Pot Roast

Beef Pot Roast

Lightly seasoned and ready for your favorite gravy.


Makes 6 to 8 servings.


3 ½ to 4 pound beef chuck or blade roast

1 tablespoon dry minced onion

1 teaspoon seasoned salt

1 teaspoon seasoned pepper


Place roast in pot. Sprinkle with onion, seasoned salt and seasoned pepper.

Cover pot and place on base. Roast at Setting # 3 ½ (midway between Settings # 3 and #4) for 7 to 9 hours. Meat juices may be used for gravy. Keep warm for serving at Setting #2.

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