Beef Pot Roast
Lightly seasoned and ready for your favorite gravy.
Makes 6 to 8 servings.
3 ½ to 4 pound beef chuck or blade roast
1 tablespoon dry minced onion
1 teaspoon seasoned salt
1 teaspoon seasoned pepper
Place roast in pot. Sprinkle with onion, seasoned salt and seasoned pepper.
Cover pot and place on base. Roast at Setting # 3 ½ (midway between Settings # 3 and #4) for 7 to 9 hours. Meat juices may be used for gravy. Keep warm for serving at Setting #2.
- West Bend Admin