Mother’s Day Savings - 15% OFF site wide - Use coupon code: MOTHERSDAY15 at checkout!

Beef Stew

RSS
Beef Stew

Ingredients

1½ lbs. Beef Stew Meat, cubed

1 med. Onion, Chopped

4 med. Carrots, Sliced ½”

2 Ribs Celery, Sliced ½”

4 med. Potatoes, Sliced ½”

1 - 28oz. can Diced Tomatoes

1 - 10.5 oz. Beef Broth

1 tbsp. Worcestershire Sauce

2 tbsp. Dried Parsley Flakes

1 Bay Leaf

1 tsp. Salt

¼ tsp. Pepper

2 tbsp. Quick Cooking Tapioca

Directions

Add all ingredients to cooking vessel. Stir to combine.

Securely close lid to locked position, set pressure limiting valve to “Airtight”.

Follow basic directions for pressure cooking, and cook at high pressure for 30 minutes, or slow cook for 5 hours.

Previous Post Next Post

  • West Bend Admin