6 eggs, beaten
6 small potatoes, shredded
1 cup ground breakfast sausage
1 cup shredded cheese
¼ cup chicken broth
Preheat pressure cooker to brown setting.
Squeeze excess moisture out of shredded potatoes, then add to preheated cooking vessel. Brown potatoes on both sides, then add remaining ingredients. Gently stir to combine.
Securely close lid to locked position, set pressure limiting valve to “Airtight”. Follow basic directions for pressure cooking, and cook at high pressure for 15 minutes.
- West Bend Admin