Skip to content
Close (esc)

Sign Up for West Bend News & Offers

Get the latest news and offers when you sign up for our official newsletter.

Barbecued Ribs - West Bend

Barbecued Ribs

Older Post
Newer Post

Full Recipe Details


⅓ cup All-purpose Flour ¼ tsp. Garlic Powder ¼ tsp. Salt ⅛ tsp. Pepper 1½ lbs. Boneless Country-style Ribs, cut into 2” pieces 1 tbsp. Vegetable Oil 1 cup Water, hot ½ cup Ketchup ¼ tsp. Chili Powder ⅛ tsp. Hot Pepper Sauce 1 small Onion, sliced

Cooking Process

In a large, resealable plastic bag, combine the flour, salt, pepper, and garlic powder. Add rib pieces, seal the bag, then shake to coat the ribs. Add the oil to the cooking vessel, then use the “Brown” setting to brown the meat on all sides. Drain grease when meat is browned. Combine the ketchup, hot pepper sauce, water, and chili powder then pour over the ribs. Follow basic directions for pressure cooking, and cook at high pressure for 35 minutes.


Shopping Cart