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Beef-Bean Stew with Dumplings - West Bend

Beef-Bean Stew with Dumplings

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Full Recipe Details


STEW 3 pounds beef stew meat, cut into 1-inch cubes 1 cup chopped onion 1 pound fresh green beans, cut into 1- in cubes 1 bay leaf 1 teaspoon celery seed 1-1/2 teaspoon salt 1/2 teaspoon pepper 3 tablespoon tapioca 2 cup water DUMPLINGS 1 cup flour 1 teaspoon baking powder 1/2 teaspoon salt 1 tablespoon parsley flakes 1/2 cup milk

Cooking Process

In pot, place meat, onion, green beans, bay leaf, celery seed, salt, popper, tapioca and water. Place pot on base, cover and simmer at Setting # 3 1/2 for 7 to 8 hours. DUMPLINGS One hour before service increase heat to Setting #5. into a small bowl, sift flour, baking powder and salt. Cut in shortening until fine particles form. Add parsley flakes and milk. Stir with a fork just until combined. Thirty minutes before serving, remove bay leaf and drop batter evenly into 8 dumplings on top of stew. Cover and steam 30 minutes. Reduce heat to Setting #2 for serving.


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