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Beef Barley Soup - West Bend

Beef Barley Soup

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Full Recipe Details


2 pounds beef stew meat cut into ½ inch pieces 1 large onion, chopped 3 ribs celery, cut into ½ inch pieces 3 carrots, cut into ½ inch pieces 1 small red pepper, chopped 5 cups water 2 tablespoons instant beef bouillon 2 tablespoons minced parsley 1 teaspoon salt ½ teaspoon pepper ½ teaspoon basil 1 bay leaf ½ cup medium pearled barley

Cooking Process

Combine all ingredients, except barley, in slow cooking pot. Cover and cook at setting #3 (low) for 7 to 9 hours or at setting #5 (high) for 4 to 5 hours. During last hour of cooking, add barley and continue cooking at same heat setting. Remove bay leaf before serving. Reduce heat to setting #2(low) for serving.


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