Beef-Olive Stew with Rice

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Very tasty different stew with rice.

Makes 6 to 8 Servings

2 pounds beef stew meat, cut into 1-inch cubes

2-1 pound cans or whole tomatoes, undrained

1 large green pepper, diced

1 large onion, chopped

1 - 7 ounce jar stuffed olives, undrained

1 cup raw rice

Place stew meat in pot. Add tomatoes, green pepper, onion and olives. Cover.

Place pot on base and simmer at Setting #4 for 4 to 5 hours or at Setting #3-1/2 for 6 to 8 hours.

One hour before serving, add rice; stir gently. Keep warm for serving at Setting #2.