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Beef-Olive Stew with Rice - West Bend

Beef-Olive Stew with Rice

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Full Recipe Details


2 pounds beef stew meat, cut into 1-inch cubes 2-1 pound cans or whole tomatoes, undrained 1 large green pepper, diced 1 large onion, chopped 1 - 7 ounce jar stuffed olives, undrained 1 cup raw rice

Cooking Process

Place stew meat in pot. Add tomatoes, green pepper, onion and olives. Cover. Place pot on base and simmer at Setting #4 for 4 to 5 hours or at Setting #3-1/2 for 6 to 8 hours. One hour before serving, add rice; stir gently. Keep warm for serving at Setting #2.


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