Beef-Olive Stew with Rice
Very tasty different stew with rice.
Makes 6 to 8 Servings
2 pounds beef stew meat, cut into 1-inch cubes
2-1 pound cans or whole tomatoes, undrained
1 large green pepper, diced
1 large onion, chopped
1 - 7 ounce jar stuffed olives, undrained
1 cup raw rice
Place stew meat in pot. Add tomatoes, green pepper, onion and olives. Cover.
Place pot on base and simmer at Setting #4 for 4 to 5 hours or at Setting #3-1/2 for 6 to 8 hours.
One hour before serving, add rice; stir gently. Keep warm for serving at Setting #2.
- West Bend Admin