Beef-Olive Stew with Rice

Beef-Olive Stew with Rice

Very tasty different stew with rice.


Makes 6 to 8 Servings


2 pounds beef stew meat, cut into 1-inch cubes

2-1 pound cans or whole tomatoes, undrained

1 large green pepper, diced

1 large onion, chopped

1 - 7 ounce jar stuffed olives, undrained

1 cup raw rice


Place stew meat in pot. Add tomatoes, green pepper, onion and olives. Cover.

Place pot on base and simmer at Setting #4 for 4 to 5 hours or at Setting #3-1/2 for 6 to 8 hours.

One hour before serving, add rice; stir gently. Keep warm for serving at Setting #2.

Previous Post Next Post

  • West Bend Admin