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Baked Shank Half of Ham - West Bend

Baked Shank Half of Ham

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Full Recipe Details


6 to 7 pound shank half of ham

Cooking Process

Place ham, cut side down, in pot. Insert meat thermometer into center of shank. Make sure thermometer is not touching the bone. Cover pot and place on base. Bake at Setting #4 for 3 hours, or at Setting #3 ½ for 6 to 7 hours, or until meat thermometer reaches 160°F. One hour before completion of cooking, the skin may be removed. Score the ham and baste with favorite sauce.


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