Skip to content
  1. Become an officialWest Bend Ambassador
  2. Free standard shipping sitewide on orders over $39!

The Timeless Collection

This collection perfectly blends classic aesthetics with modern functionality, effortlessly complementing a wide range of decore styles.

SHOP NOW
Close (esc)

Sign Up for West Bend News & Offers

Get the latest news and offers when you sign up for our official newsletter.

Baked Shank Half of Ham - West Bend

Baked Shank Half of Ham

Older Post
Newer Post

Full Recipe Details

Ingredients

6 to 7 pound shank half of ham

Cooking Process

Place ham, cut side down, in pot. Insert meat thermometer into center of shank. Make sure thermometer is not touching the bone. Cover pot and place on base. Bake at Setting #4 for 3 hours, or at Setting #3 ½ for 6 to 7 hours, or until meat thermometer reaches 160°F. One hour before completion of cooking, the skin may be removed. Score the ham and baste with favorite sauce.

Shop Our Family of Brands

Search

Main menu

Shopping Cart

Use POP20 to get 20% off popcorn makers!