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Baked Tuna Loaf - West Bend

Baked Tuna Loaf

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Full Recipe Details


2 - 7 ounce cans tuna, drained and flaked 1 cup rolled oats, uncooked ½ cup chopped celery ¼ cup chopped onion 2 eggs ½ teaspoon salt ⅛ teaspoon pepper ½ cup milk

Cooking Process

Set covered pot on base. Preheat at setting #3 1/2 while mixing ingredients. In mixing bowl, combine all ingredients. Pack into 9 x 5 inch loaf pan. Place pan inside pot. Cover and bake at Setting #3 1/2 for 1½ to 2 hours. Place inverted platter over loaf pan and turn right side up to remove loaf from pan. Serve with tartar sauce.


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