Baked Tuna Loaf

Baked Tuna Loaf

Quick, inexpensive, tasty and nutritious! Mom used to serve this all the time to our busy family.


Makes 8 servings.


2 - 7 ounce cans tuna, drained and flaked

1 cup rolled oats, uncooked

½ cup chopped celery

¼ cup chopped onion

2 eggs

½ teaspoon salt

⅛ teaspoon pepper

½ cup milk


Set covered pot on base. Preheat at setting #3 1/2 while mixing ingredients.

In mixing bowl, combine all ingredients. Pack into 9 x 5 inch loaf pan. Place pan inside pot.

Cover and bake at Setting #3 1/2 for 1½ to 2 hours. Place inverted platter over loaf pan and turn right side up to remove loaf from pan. Serve with tartar sauce.

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