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Baked Fish Au Gratin - West Bend

Baked Fish Au Gratin

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Full Recipe Details


3 pounds frozen white fish fillets, thawed 6 tablespoons butter or margarine 3 tablespoons flour 1½ teaspoons salt ½ teaspoon dry mustard ¼ teaspoon nutmeg 1¼ cups milk 1½ teaspoon lemon juice 1 cups shredded cheddar cheese

Cooking Process

Rinse fish fillets and drain on paper toweling. Set aside. Melt butter in slow cooking pot on range top over medium heat. Add flour, salt, dry mustard and nutmeg stirring to blend. Gradually add milk, stirring constantly until thickened. Add lemon juice and cheese. Stir until cheese is melted. Transfer cooking pot to heating base using hot pads. Place fish fillets into cooking pot, spooning sauce over fish to cover. Cover and cook at Setting # 5 for 1 to 1 ½ hours or until fish flakes. Reduce heat to Setting # 2 for serving.


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