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Baked Canned Ham - West Bend

Baked Canned Ham

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Full Recipe Details

Ingredients

1 - 5 pound canned ham

Cooking Process

Place metal rack in pot. Remove ham from can and place on rack. Insert meat thermometer into center of ham. Cover pot and place on base. Bake at Setting #3 ½ for 6 to 8 hours or until meat thermometer reaches 130 degrees F. Slice ham and serve.

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