Versatility Cooker Oatmeal Bake

Versatility Cooker Oatmeal Bake

An easy, large batch recipe. Great for an office gathering or brunch buffet. Tastes a lot like muffin batter! Serves 25-30. Prep time: 10 minutes. Cook time: 1 hour minimum


12 cups rolled oats

3 cups brown sugar

8 teaspoons ground cinnamon

8 teaspoons baking powder

3 teaspoons salt

4 cups milk

7 eggs

1 cup melted butter

8 teaspoons vanilla extract

2 apples (washed, cut into ½” cubes)

3/4 cup dried cranberries (optional)


Preheat VersatilityTM Cooker to medium/medium-high.

In cooking pot, mix together oats, brown sugar, cinnamon, baking powder, and salt. Beat in milk, eggs, melted butter, and vanilla extract. If using, stir in fruit.

Cook medium for 3 hours. Reduce to low for up to 8 hours, adding a tablespoon of milk as needed throughout slow cooking process.

Speedy version: place VersatilityTM Cooker cooking pot into 350°F oven for 1 hr. Return to heating base for slow cooking, up to 8 hrs.

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