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Versatility Cooker Oatmeal Bake - West Bend

Versatility Cooker Oatmeal Bake

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Full Recipe Details


12 cups rolled oats 3 cups brown sugar 8 teaspoons ground cinnamon 8 teaspoons baking powder 3 teaspoons salt 4 cups milk 7 eggs 1 cup melted butter 8 teaspoons vanilla extract 2 apples (washed, cut into ½” cubes) 3/4 cup dried cranberries (optional)

Cooking Process

Preheat VersatilityTM Cooker to medium/medium-high. In cooking pot, mix together oats, brown sugar, cinnamon, baking powder, and salt. Beat in milk, eggs, melted butter, and vanilla extract. If using, stir in fruit. Cook medium for 3 hours. Reduce to low for up to 8 hours, adding a tablespoon of milk as needed throughout slow cooking process. Speedy version: place VersatilityTM Cooker cooking pot into 350°F oven for 1 hr. Return to heating base for slow cooking, up to 8 hrs.


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