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Sweet and Sour Chicken Wings - West Bend

Sweet and Sour Chicken Wings

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Full Recipe Details


1½ cups sugar ¼ teaspoon salt 1 chicken bouillon cube 1 cup vinegar ½ cup ketchup 2 tablespoons soy sauce 12 to 16 chicken wings ¼ cup cornstarch ½ cup cold water

Cooking Process

In pot, combine sugar, salt, bouillon cube, vinegar, ketchup and soy sauce. On electric or gas stove, bring to a boil over medium heat. Stir mixture to dissolve sugar and bouillon cube. Remove form heat. Place chicken wings in pot. Cover and place pot on base. Simmer at Setting #3 1/2 for 6 to 7 hours. Increase heat to Setting #5. In a small bowl, combine cornstarch and water. Stir into liquid in pot. Cover and simmer at Setting #5 until liquid thickens (about 30 minutes). Keep warm for serving at Setting #2.


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