Sweet and Sour Chicken Wings

Sweet and Sour Chicken Wings

Make sure you have plenty of napkins on hand for these!


Makes 6 to 8 servings.


1½ cups sugar

¼ teaspoon salt

1 chicken bouillon cube

1 cup vinegar

½ cup ketchup

2 tablespoons soy sauce

12 to 16 chicken wings

¼ cup cornstarch

½ cup cold water


In pot, combine sugar, salt, bouillon cube, vinegar, ketchup and soy sauce. On electric or gas stove, bring to a boil over medium heat. Stir mixture to dissolve sugar and bouillon cube. Remove form heat.

Place chicken wings in pot. Cover and place pot on base. Simmer at Setting #3 1/2 for 6 to 7 hours.

Increase heat to Setting #5. In a small bowl, combine cornstarch and water. Stir into liquid in pot. Cover and simmer at Setting #5 until liquid thickens (about 30 minutes). Keep warm for serving at Setting #2.

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