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Venti Hot Spiced Cocoa - West Bend

Venti Hot Spiced Cocoa

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Full Recipe Details


6 cups Milk* 2 cup Half-and-half ½ cup Unsweetened Cocoa Powder ½ cup Brown Sugar 2 tsp. Ground Cinnamon 1 tsp. Ground Nutmeg 1 tsp. Ground Cloves * Whole milk provides the richest froth, but can be substituted with an equal amount of 2%, 1%, skim, or soy milk, if preferred.

Cooking Process

Add ingredients to the Venti Hot Beverage Maker, liquids first, and press “Heat.” Wait for the Venti Hot Beverage Maker to stop mixing; it has reached the “Perfect Temperature!” Press “Dispense” and dispense the beverage into a mug. “Dispense” mixes the beverage for serving with the maximum amount of froth in your mug.


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