Venti Hot Buttered Rum
Ingredients
8 cups Water
½ cup Butter
1 tsp. Vanilla
2 tbsp. + 2 tsp. Brown Sugar
Dash of Nutmeg
Dash of Cardamom
12 oz. (1½ cups) Rum
8 Cinnamon Sticks
8 Lemon Slices
Vanilla Ice Cream (optional)
Directions
Add water, butter, sugar, nutmeg, cardamom, and vanilla to the Venti Hot Beverage Maker and press "Heat."
Wait for the Venti Hot Beverage Maker to stop mixing; it has reached the “Perfect Temperature!”
While the Venti is heating, place 1 lemon slice, 1½ ounces of rum, 1 cinnamon stick, and one scoop of vanilla ice cream (optional) into each mug. When the Venti stops mixing, press “Dispense” and dispense the beverage into the mug with lemon, rum, and cinnamon stick.
- West Bend Admin