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Venti Hot Buttered Rum - West Bend

Venti Hot Buttered Rum

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Full Recipe Details


8 cups Water ½ cup Butter 1 tsp. Vanilla 2 tbsp. + 2 tsp. Brown Sugar Dash of Nutmeg Dash of Cardamom 12 oz. (1½ cups) Rum 8 Cinnamon Sticks 8 Lemon Slices Vanilla Ice Cream (optional)

Cooking Process

Add water, butter, sugar, nutmeg, cardamom, and vanilla to the Venti Hot Beverage Maker and press "Heat." Wait for the Venti Hot Beverage Maker to stop mixing; it has reached the “Perfect Temperature!” While the Venti is heating, place 1 lemon slice, 1½ ounces of rum, 1 cinnamon stick, and one scoop of vanilla ice cream (optional) into each mug. When the Venti stops mixing, press “Dispense” and dispense the beverage into the mug with lemon, rum, and cinnamon stick.


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