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Venti Hot Buttered Rum

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Venti Hot Buttered Rum

Ingredients

8 cups Water

½ cup Butter

1 tsp. Vanilla

2 tbsp. + 2 tsp. Brown Sugar

Dash of Nutmeg

Dash of Cardamom

12 oz. (1½ cups) Rum

8 Cinnamon Sticks

8 Lemon Slices

Vanilla Ice Cream (optional)

Directions

Add water, butter, sugar, nutmeg, cardamom, and vanilla to the Venti Hot Beverage Maker and press "Heat."

Wait for the Venti Hot Beverage Maker to stop mixing; it has reached the “Perfect Temperature!”

While the Venti is heating, place 1 lemon slice, 1½ ounces of rum, 1 cinnamon stick, and one scoop of vanilla ice cream (optional) into each mug. When the Venti stops mixing, press “Dispense” and dispense the beverage into the mug with lemon, rum, and cinnamon stick.

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  • West Bend Admin