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Venti Creamy Cocoa - West Bend

Venti Creamy Cocoa

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Full Recipe Details

Ingredients

7 cups Milk* 1 cup Half-and-half ½ cup Unsweetened Cocoa Powder** 2 tbsp. + 2 tsp. Sugar ** Whipped Cream (optional) Chocolate Powder or Chocolate Shavings (optional) * Whole milk provides the richest froth, but can be substituted with an equal amount of 2%, 1%, skim, or soy milk, if preferred. ** Or substitute with 1¼ cup of chocolate syrup.

Cooking Process

Add ingredients to the Venti Hot Beverage Maker, liquids first, and press “Heat.” Wait for the Venti Hot Beverage Maker to stop mixing; it has reached the “Perfect Temperature!” Press “Dispense” and dispense the beverage into a mug. “Dispense” mixes the beverage for serving with the maximum amount of froth in your mug. Be creative! This drink can be be changed with flavored syrups or garnished with cinnamon, nutmeg, chocolate shavings or syrup, to taste.

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