Vegetable Ham-Bone Soup

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Yet another family favorite! Flavorful and tender vegetables make this a great meal.

Makes 4 quarts soup.

1 pound dry marrow or pea beans rinsed in cold water

1 meaty ham bone (1 1/2 to 2 pounds)

3 cups peeled 3/4 inch cubed potatoes

3 cups 1/4 inch diced celery

2 cups 1/4-inch diced carrots

1/2 cup chopped onion

1 1/2 teaspoons salt

1/2 teaspoon thyme

1/4 teaspoon pepper

8 cups ham stock liquid and/or water

Place pot on base. Add beans, ham bone, potatoes, celery, carrots, onion, salt, thyme, and pepper. Pour liquid over mixture.

Cover and hear at Setting # 3 1/2 for 8 to 10 hours. Remove ham bone. Keep warm for serving at Setting # 2.