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Vegetable Ham-Bone Soup - West Bend

Vegetable Ham-Bone Soup

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Full Recipe Details


1 pound dry marrow or pea beans rinsed in cold water 1 meaty ham bone (1 1/2 to 2 pounds) 3 cups peeled 3/4 inch cubed potatoes 3 cups 1/4 inch diced celery 2 cups 1/4-inch diced carrots 1/2 cup chopped onion 1 1/2 teaspoons salt 1/2 teaspoon thyme 1/4 teaspoon pepper 8 cups ham stock liquid and/or water

Cooking Process

Place pot on base. Add beans, ham bone, potatoes, celery, carrots, onion, salt, thyme, and pepper. Pour liquid over mixture. Cover and hear at Setting # 3 1/2 for 8 to 10 hours. Remove ham bone. Keep warm for serving at Setting # 2.


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