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Vegetable-Frank Chowder - West Bend

Vegetable-Frank Chowder

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Full Recipe Details


½ cup chopped onion ½ cup thinly-sliced celery, cut diagonally 1 16-ounce can whole kernel corn, undrained 1 16-ounce can whole tomatoes, undrained 5 to 6 (8-ounce) frankfurters cut into ½ - inch slices ½ cup water 2 tablespoons chopped parsley ½ teaspoon salt ½ teaspoon sugar ½ teaspoon leaf basil ¼ teaspoon hot pepper sauce

Cooking Process

Place all ingredients in pot. Break up tomatoes with spoon. Cover and place on base. Simmer at Setting # 3 ½ for 2 to 3 hours. Keep warm for serving at Setting # 2.


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