A lovely chowder, even the children will request you to make it.
Makes 6 to 8 servings.
½ cup chopped onion
½ cup thinly-sliced celery, cut diagonally
1 16-ounce can whole kernel corn, undrained
1 16-ounce can whole tomatoes, undrained
5 to 6 (8-ounce) frankfurters cut into ½ - inch slices
½ cup water
2 tablespoons chopped parsley
½ teaspoon salt
½ teaspoon sugar
½ teaspoon leaf basil
¼ teaspoon hot pepper sauce
Place all ingredients in pot. Break up tomatoes with spoon.
Cover and place on base. Simmer at Setting # 3 ½ for 2 to 3 hours. Keep warm for serving at Setting # 2.
- West Bend Admin