Vegetable-Frank Chowder

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A lovely chowder, even the children will request you to make it.

Makes 6 to 8 servings.

½ cup chopped onion

½ cup thinly-sliced celery, cut diagonally

1 16-ounce can whole kernel corn, undrained

1 16-ounce can whole tomatoes, undrained

5 to 6 (8-ounce) frankfurters cut into ½ - inch slices

½ cup water

2 tablespoons chopped parsley

½ teaspoon salt

½ teaspoon sugar

½ teaspoon leaf basil

¼ teaspoon hot pepper sauce

Place all ingredients in pot. Break up tomatoes with spoon.

Cover and place on base. Simmer at Setting # 3 ½ for 2 to 3 hours. Keep warm for serving at Setting # 2.