3 tablespoons guacamole
1 loaf cibatta bread
6 slices deli-style turkey breast
3 slices bacon, cooked
⅛ cup Asiago cheese, grated
lettuce
sweet onion
parsley
cilantro to taste
Cooking Process
Slice cibatta bread into sandwich sized slices, cover each half with cheese.
Toast in the Grill & Panini Press until cheese is melted.
Open sandwiches and add turkey, bacon, lettuce, tomato, parsley, Cilantro, and guacamole as desired.