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Toasted Cuban Melt - West Bend

Toasted Cuban Melt

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Full Recipe Details

Ingredients

2 - 6” crusty French bread rolls ¼ lb. shaved pit ham ¼ lb. roasted pork loin, shaved 8 thin dill pickle slices 4 slices Swiss cheese 2 tbsp. Dijon mustard 2 tbsp. mayonnaise 1/8 tsp. hot sauce

Cooking Process

Preheat Countertop Oven to 350°F. Combine the mayonnaise, mustard, and hot sauce and set aside. Split the bread open and spread with the mustard mixture. On each side of the bread, place a slice of cheese, 2 slices of pickle, and on one half of each sandwich, place 2 oz. of ham, and on the other half the roasted pork. Place the open faced sandwiches in an oven safe 8”x8” pan and bake for 6-8 minutes. Close the hot sandwiches and serve immediately. Makes 2 servings.

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