Toasted Cuban Melt
Ingredients
2 - 6” crusty French bread rolls
¼ lb. shaved pit ham
¼ lb. roasted pork loin, shaved
8 thin dill pickle slices
4 slices Swiss cheese
2 tbsp. Dijon mustard
2 tbsp. mayonnaise
1/8 tsp. hot sauce
Directions
Preheat Countertop Oven to 350°F. Combine the mayonnaise, mustard, and hot sauce and set aside. Split the bread open and spread with the mustard mixture. On each side of the bread, place a slice of cheese, 2 slices of pickle, and on one half of each sandwich, place 2 oz. of ham, and on the other half the roasted pork.
Place the open faced sandwiches in an oven safe 8”x8” pan and bake for 6-8 minutes. Close the hot sandwiches and serve immediately.
Makes 2 servings.
- Tags: Griddles Grills Main Dishes Skillets
- West Bend Admin