Skip to content
Close (esc)

Sign Up for West Bend News & Offers

Get the latest news and offers when you sign up for our official newsletter.

Toasted Cuban Melt - West Bend

Toasted Cuban Melt

Older Post
Newer Post

Full Recipe Details


2 - 6” crusty French bread rolls ¼ lb. shaved pit ham ¼ lb. roasted pork loin, shaved 8 thin dill pickle slices 4 slices Swiss cheese 2 tbsp. Dijon mustard 2 tbsp. mayonnaise 1/8 tsp. hot sauce

Cooking Process

Preheat Countertop Oven to 350°F. Combine the mayonnaise, mustard, and hot sauce and set aside. Split the bread open and spread with the mustard mixture. On each side of the bread, place a slice of cheese, 2 slices of pickle, and on one half of each sandwich, place 2 oz. of ham, and on the other half the roasted pork. Place the open faced sandwiches in an oven safe 8”x8” pan and bake for 6-8 minutes. Close the hot sandwiches and serve immediately. Makes 2 servings.


Shopping Cart