Toasted Cuban Melt

Toasted Cuban Melt


2 - 6” crusty French bread rolls

¼ lb. shaved pit ham

¼ lb. roasted pork loin, shaved

8 thin dill pickle slices

4 slices Swiss cheese

2 tbsp. Dijon mustard

2 tbsp. mayonnaise

1/8 tsp. hot sauce


Preheat Countertop Oven to 350°F. Combine the mayonnaise, mustard, and hot sauce and set aside. Split the bread open and spread with the mustard mixture. On each side of the bread, place a slice of cheese, 2 slices of pickle, and on one half of each sandwich, place 2 oz. of ham, and on the other half the roasted pork.

Place the open faced sandwiches in an oven safe 8”x8” pan and bake for 6-8 minutes. Close the hot sandwiches and serve immediately.

Makes 2 servings.

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