Tofu with Oyster Sauce

RSS

Makes 4 servings.

2 tablespoons peanut oil

½ teaspoon minced garlic

2 green onions, thinly sliced

½ pound tofu, cut in ½ inch cubes

½ cup chicken stock

2 tablespoons cornstarch mixed with 2 teaspoons cold water

Heat oil in uncovered wok at 350°F. Add garlic and green onion stir-fry 20 seconds.

Add tofu; gently stir-fry 1 minute.

Add stock and oyster sauce; cover; cook 1 minute.

Uncover, stir cornstarch mixture, add to wok stir until slightly thickened. Serve immediately.