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Tofu with Oyster Sauce - West Bend

Tofu with Oyster Sauce

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Full Recipe Details


2 tablespoons peanut oil ½ teaspoon minced garlic 2 green onions, thinly sliced ½ pound tofu, cut in ½ inch cubes ½ cup chicken stock 2 tablespoons cornstarch mixed with 2 teaspoons cold water

Cooking Process

Heat oil in uncovered wok at 350°F. Add garlic and green onion stir-fry 20 seconds. Add tofu; gently stir-fry 1 minute. Add stock and oyster sauce; cover; cook 1 minute. Uncover, stir cornstarch mixture, add to wok stir until slightly thickened. Serve immediately.


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