Teriyaki Steak Strips
2 tablespoons peanut oil
½ teaspoon minced garlic
2 green onions, thinly sliced
½ pound tofu, cut in ½ inch cubes
½ cup chicken stock
2 tablespoons cornstarch mixed with 2 teaspoons cold water
1. Heat oil in uncovered wok at 350°F. Add garlic and green onion stir-fry 20 seconds.
2. Add tofu; gently stir-fry 1 minute.
3. Add stock and oyster sauce; cover; cook 1 minute.
4. Uncover, stir cornstarch mixture, add to wok stir until slightly thickened. Serve immediately.
- West Bend Admin