Skip to content
Close (esc)

Sign Up for West Bend News & Offers

Get the latest news and offers when you sign up for our official newsletter.

Teriyaki Steak Strips - West Bend

Teriyaki Steak Strips

Older Post
Newer Post

Full Recipe Details


2 tablespoons peanut oil ½ teaspoon minced garlic 2 green onions, thinly sliced ½ pound tofu, cut in ½ inch cubes ½ cup chicken stock 2 tablespoons cornstarch mixed with 2 teaspoons cold water

Cooking Process

1. Heat oil in uncovered wok at 350°F. Add garlic and green onion stir-fry 20 seconds. 2. Add tofu; gently stir-fry 1 minute. 3. Add stock and oyster sauce; cover; cook 1 minute. 4. Uncover, stir cornstarch mixture, add to wok stir until slightly thickened. Serve immediately.


Shopping Cart