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Teriyaki Marinade

Teriyaki Marinade


1/3 cup soy sauce

1/3 cup dry white wine

1/3 cup vegetable oil

2 tablespoons dried minced onion

1 tablespoons sugar

1 clove garlic, minced

1/4 teaspoon ground ginger


Combine all ingredients in small bowl, set aside.

Place beef, chicken or pork in 9x13-inch baking pan.

Pour prepared marinade over meat; cover and place in refrigerator for several hours.

Spoon marinade over meat occasionally. Drain meat thoroughly before grilling.

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