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Teriyaki Marinade - West Bend

Teriyaki Marinade

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Full Recipe Details


1/3 cup soy sauce 1/3 cup dry white wine 1/3 cup vegetable oil 2 tablespoons dried minced onion 1 tablespoons sugar 1 clove garlic, minced 1/4 teaspoon ground ginger

Cooking Process

Combine all ingredients in small bowl, set aside. Place beef, chicken or pork in 9x13-inch baking pan. Pour prepared marinade over meat; cover and place in refrigerator for several hours. Spoon marinade over meat occasionally. Drain meat thoroughly before grilling.


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