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Lemon Butter - West Bend

Lemon Butter

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Full Recipe Details


1/4 cup butter 1 tablespoons dried parsley flakes 1 tablespoon lemon juice 1/2 teaspoon onion salt 1/4 teaspoon pepper

Cooking Process

Melt butter in small saucepan over low heat. Add remaining ingredients; stir to combine. Use to baste fish, seafood, meats or vegetables during grilling.


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