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Lemon Butter

Lemon Butter


1/4 cup butter

1 tablespoons dried parsley flakes

1 tablespoon lemon juice

1/2 teaspoon onion salt

1/4 teaspoon pepper


Melt butter in small saucepan over low heat.

Add remaining ingredients; stir to combine.

Use to baste fish, seafood, meats or vegetables during grilling.

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  • West Bend Admin