1 cup hazelnut spread
8 slices white bread, cut ½-inch thick
2 bananas, sliced lengthwise
16 marshmallows, cut into halves
powdered sugar, for dusting
Butter one side of each slice of bread and place 4 bread slices, butter or oiled sides down, on wax paper. Spread all of the unbuttered sides of the bread with a thin layer hazelnut spread. Add banana slices and marshmallows. Make into a sandwich.
Place each sandwich on the pre-heated grill for about 5 minutes. Once cooked, put sandwiches on a platter and dust with powdered sugar.
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