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Baby Burgers - West Bend

Baby Burgers

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Full Recipe Details

Ingredients

1½ lb. lean ground beef ½ onion, finely chopped 1 tablespoon worcestershire sauce 1 clove garlic salt and pepper to taste 4 slices bacon, cooled and crumbled dinner rolls

Cooking Process

Mix ingredients in a medium sized bowl until well combined. Form burger into small-sized patties. Grill in contact grill position or 180° flat grill position. Grill patties until internal temperature is at least 140°F. Serve baby burgers open faced with desired toppings, or enjoy as a side dish.

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