1½ lb. lean ground beef
½ onion, finely chopped
1 tablespoon worcestershire sauce
1 clove garlic
salt and pepper to taste
4 slices bacon, cooled and crumbled
Mix ingredients in a medium sized bowl until well combined. Form burger into small-sized patties.
Grill in contact grill position or 180° flat grill position. Grill patties until internal temperature is at least 140°F.
Serve baby burgers open faced with desired toppings, or enjoy as a side dish.
- West Bend Admin