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Stir Crazy® Crunch - West Bend

Stir Crazy® Crunch

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Full Recipe Details


2 qts. plain popcorn ¾ cup sugar ¾ cup packed brown sugar ½ cup light corn syrup ½ cup water 1 teaspoon white vinegar ½ cup butter or margarine ¼ teaspoon salt 1 cup dry roasted peanuts

Cooking Process

Prepare 2 quarts of unbuttered popcorn according to the instructions. Place in a large, buttered, heatproof bowl. In a 2-quart saucepan, combine sugars, syrup, water, vinegar, butter and salt. Cook over low heat, stirring until the sugar dissolves. Increase the heat setting to medium and cook syrup to 290°F (143°C) on a candy thermometer, stirring frequently. Remove from heat and add peanuts. Pour over the popcorn, tossing the corn to coat well. Spread mixture into a buttered 13x9x2 inch baking pan. When cool, break into pieces.


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