4 qts. plain popcorn
⅓ cup butter or margarine
¼ cup sugar
1 teaspoon cinnamon
¼ teaspoon salt
Cooking Process
Prepare 4 quarts of unbuttered popcorn according to the instructions. Place in a buttered 13x9x2 inch baking pan.
In a small saucepan, melt the butter over low heat. Stir in sugar, cinnamon, and salt. Mix well until the sugar dissolves. Pour over the popcorn, tossing to coat evenly.
Bake in a preheated 300°F (149°C) oven for 10-minutes. Cool slightly before serving.