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Spicy Tofu - West Bend

Spicy Tofu

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Full Recipe Details


3 tablespoons hot bean paste 1 tablespoon dry sherry 1 teaspoon sesame oil 2 tablespoons peanut oil 1 teaspoon salt 2 onions, peeled, halved and thinly sliced 1 pound tofu, cut in ½ inch cubes

Cooking Process

Mix first 3 ingredients; set aside. Heat oil in uncovered wok at 350°F. Add salt and onions; stir-fry 2 minutes. Add tofu; gently stir-fry 1 minute. Add bean paste mixture; stir-fry to coat. Serve immediately.


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