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Shrimp Toast - West Bend

Shrimp Toast

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Full Recipe Details


1 – 6 ounces can shrimp, drained and minced 3 ounces ground lean pork 1 ½ teaspoons dry sherry 1 ½ teaspoons soy sauce ½ teaspoon salt ¼ teaspoon freshly ground black pepper ¼ cup finely chopped green onions ¾ teaspoon cornstarch ½ teaspoon sesame oil 2 eggs 7 to 8 slices thin white bread 1 cup peanut oil

Cooking Process

1. Mix shrimp with next 8 ingredients and 1 egg. 2. Spread shrimp mixture generously over 1 side of each slice of bread. 3. Beat remaining egg in bowl; brush over bread and filling. Sprinkle bread crumbs over filling. 4. Cut bread diagonally into quarters. 5. Heat oil in uncovered wok at 375°F. 6. Slide bread triangles, a few at a time, filling side down., into hot oil. Fry until golden; turn to brown other side. Drain on paper towels. Serve hot. 7. *NOTE: Shrimp Toast can be made 30 minutes in advance; keep warm in 200°F oven.


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