Shrimp Toast

Shrimp Toast


Makes approx. 32 pieces.


1 – 6 ounces can shrimp, drained and minced

3 ounces ground lean pork

1 ½ teaspoons dry sherry

1 ½ teaspoons soy sauce

½ teaspoon salt

¼ teaspoon freshly ground black pepper

¼ cup finely chopped green onions

¾ teaspoon cornstarch

½ teaspoon sesame oil

2 eggs

7 to 8 slices thin white bread

1 cup peanut oil


1. Mix shrimp with next 8 ingredients and 1 egg.

2. Spread shrimp mixture generously over 1 side of each slice of bread.

3. Beat remaining egg in bowl; brush over bread and filling. Sprinkle bread crumbs over filling.

4. Cut bread diagonally into quarters.

5. Heat oil in uncovered wok at 375°F.

6. Slide bread triangles, a few at a time, filling side down., into hot oil. Fry until golden; turn to brown other side. Drain on paper towels. Serve hot.


*NOTE: Shrimp Toast can be made 30 minutes in advance; keep warm in 200°F oven.

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