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Spicy Slow Cooker Lemon Punch - West Bend

Spicy Slow Cooker Lemon Punch

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Full Recipe Details


9 whole cloves 2 cinnamon sticks 1 quart cranberry juice cocktail 6 cup water 2/3 cup sugar 1 - 12 ounce can frozen lemonade concentrate thawed

Cooking Process

Tie cloves and cinnamon sticks in cheesecloth. Put cranberry juice, eater, sugar and spice bag in pot. Cover and place pot on base. Heat at Setting #5 for about 2 hours or until temperature reaches 190 degrees F. Remove spice bag, add lemonade and stir. Keep warm for serving at Setting #2.


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