Skip to content
Close (esc)

Sign Up for West Bend News & Offers

Get the latest news and offers when you sign up for our official newsletter.

Spicy Slow Cooker Lemon Punch - West Bend

Spicy Slow Cooker Lemon Punch

Older Post
Newer Post

Full Recipe Details

Ingredients

9 whole cloves 2 cinnamon sticks 1 quart cranberry juice cocktail 6 cup water 2/3 cup sugar 1 - 12 ounce can frozen lemonade concentrate thawed

Cooking Process

Tie cloves and cinnamon sticks in cheesecloth. Put cranberry juice, eater, sugar and spice bag in pot. Cover and place pot on base. Heat at Setting #5 for about 2 hours or until temperature reaches 190 degrees F. Remove spice bag, add lemonade and stir. Keep warm for serving at Setting #2.

Search

Shopping Cart