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Slow Cooker Hot Spiced Wine - West Bend

Slow Cooker Hot Spiced Wine

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Full Recipe Details

Ingredients

2 quarts dry red wine 4 cups water 2 cups sugar 15 to 20 whole cloves 15 to 20 whole allspice 4 cinnamon sticks 1 lemon sliced

Cooking Process

Pour wine, water and sugar into pot and stir until sugar is dissolved. Add cloves, allspice, cinnamon sticks, and lemon. (Spices may be tied in cheesecloth.) Cover pot and place on base. Heat at Setting #4 for about 2 hours or until temperature reaches 170 degrees F. Remover spice bag, if used. Keep warm for serving at Setting #2.

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