Slo-Cooked Dried Fruit
Use your slow cooker to rehydrate dried friuts for cereal or sauces.
METHOD 1 Cover and simmer on base at Setting # 3 ½ for about 4 to 5 hours or overnight. Serve warm or cooled. METHOD 2 Soak fruit in liquid in pot overnight. Simmer at Setting # 5 for 2 hours. Serve warmed or cooled.
1 or 2-pound package dried fruit
water/liquid (Follow package directions with dried fruit for amount of water to use.)
- West Bend Admin