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Baked Acorn Squash - West Bend

Baked Acorn Squash

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Full Recipe Details

Ingredients

2 small acorn squash ½ cup water salt pepper pat of butter or margarine

Cooking Process

Cut 2 small acorn squash in half. Remove seeds and stringy portion. Place halves in cooking pot, skin side down in layers. Add ½ cup water, if desired. Cover and cook at Setting # 5 for 2 to 2 ½ hours or until tender. Just before serving season with salt, pepper and a pat of butter or margarine.

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