Baked Acorn Squash
Smooth, warm, melt in your mouth goodness. Makes a great side dish.
2 small acorn squash
½ cup water
pat of butter or margarine
Cut 2 small acorn squash in half. Remove seeds and stringy portion.
Place halves in cooking pot, skin side down in layers. Add ½ cup water, if desired.
Cover and cook at Setting # 5 for 2 to 2 ½ hours or until tender. Just before serving season with salt, pepper and a pat of butter or margarine.
- West Bend Admin