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Shrimp and Broccoli Stir-Fry - West Bend

Shrimp and Broccoli Stir-Fry

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Full Recipe Details


⅓ cup oyster-flavored sauce 3 tablespoons cornstarch 1½ cups water 3 tablespoons vegetable oil, divided 1 pound medium sized shrimp, shelled and deveined 2 teaspoons minced fresh ginger root 1 small onion, sliced and separated into rings 1 pound fresh broccoli florets 1 - 8-ounce can sliced water chestnuts, drained

Cooking Process

1. Combine oyster sauce, cornstarch and water, set aside. 2. Preheat 2 tablespoons oil in Wok at 375°F/190.5°C. Add shrimp and ginger root, stir-fry 1 to 1 ½ minutes. Push up side. 3. Add remaining tablespoon of oil to Wok. Add onion, broccoli and water chestnuts, stir-fry 3 to 4 minutes or until vegetables are crispy tender. Push up side. 4. Add cornstarch mixture and stir until thickened. Combine all ingredients. Reduce heat to warm for serving.


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