Shrimp and Broccoli Stir-Fry

Shrimp and Broccoli Stir-Fry


Serves 4.


⅓ cup oyster-flavored sauce

3 tablespoons cornstarch

1½ cups water

3 tablespoons vegetable oil, divided

1 pound medium sized shrimp, shelled and deveined

2 teaspoons minced fresh ginger root

1 small onion, sliced and separated into rings

1 pound fresh broccoli florets

1 - 8-ounce can sliced water chestnuts, drained


1. Combine oyster sauce, cornstarch and water, set aside.

2. Preheat 2 tablespoons oil in Wok at 375°F/190.5°C. Add shrimp and ginger root, stir-fry 1 to 1 ½ minutes. Push up side.

3. Add remaining tablespoon of oil to Wok. Add onion, broccoli and water chestnuts, stir-fry 3 to 4 minutes or until vegetables are crispy tender. Push up side.

4. Add cornstarch mixture and stir until thickened. Combine all ingredients. Reduce heat to warm for serving.

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