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Scrambled Tofu - West Bend

Scrambled Tofu

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Full Recipe Details


1½ tablespoons peanut oil 1 pound tofu juice of ½ lemon salt and freshly ground pepper to taste 1 medium onion, peeled halved, and thinly sliced ½ pound snow peas, ends and strings removed ½ teaspoon dried thyme

Cooking Process

1. Heat oil in uncovered wok at 350°F. 2. Add tofu; gently stir-fry 2 minutes. 3. Add remaining ingredients, stir-fry 2 minutes. Serve immediately.


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