Makes 4 servings.
1½ tablespoons peanut oil
1 pound tofu
juice of ½ lemon
salt and freshly ground pepper to taste
1 medium onion, peeled halved, and thinly sliced
½ pound snow peas, ends and strings removed
½ teaspoon dried thyme
1. Heat oil in uncovered wok at 350°F.
2. Add tofu; gently stir-fry 2 minutes.
3. Add remaining ingredients, stir-fry 2 minutes. Serve immediately.
- West Bend Admin