Scrambled Tofu

Scrambled Tofu


Makes 4 servings.


1½ tablespoons peanut oil

1 pound tofu

juice of ½ lemon

salt and freshly ground pepper to taste

1 medium onion, peeled halved, and thinly sliced

½ pound snow peas, ends and strings removed

½ teaspoon dried thyme


1. Heat oil in uncovered wok at 350°F.

2. Add tofu; gently stir-fry 2 minutes.

3. Add remaining ingredients, stir-fry 2 minutes. Serve immediately.

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