Raspberry Cream Smoothie, V. 2
Servings
serves 3 - 5
Ingredients
1 cup low-fat vanilla or raspberry yogurt
½ cup milk
1 cup frozen raspberries
¾ cup frozen strawberries
2 cups ice
Directions
Pour liquid ingredients into the blending jar.
Add all frozen ingredients.
Blend at “PULSE” setting for 30 seconds; then blend at “LOW” setting until smooth. While the machine is running, move the Stir Stick around counterclockwise to aid mixing. Serve immediately.
- West Bend Admin