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Raspberry Cream Smoothie, V. 2 - West Bend

Raspberry Cream Smoothie, V. 2

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Full Recipe Details


1 cup low-fat vanilla or raspberry yogurt ½ cup milk 1 cup frozen raspberries ¾ cup frozen strawberries 2 cups ice

Cooking Process

Pour liquid ingredients into the blending jar. Add all frozen ingredients. Blend at “PULSE” setting for 30 seconds; then blend at “LOW” setting until smooth. While the machine is running, move the Stir Stick around counterclockwise to aid mixing. Serve immediately.


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