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Quick Sauerbraten Stew - West Bend

Quick Sauerbraten Stew

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Full Recipe Details


2 - 24 ounce cans beef stew 8 gingersnaps, crushed 2 tablespoons vinegar 2 tablespoons brown sugar 1 teaspoon instant minced onion 1/4 teaspoon cloves 1 bay leaf, crumbled 1 tablespoon chopped parsley

Cooking Process

In pot, combine beef stew, ginger snaps, vinegar, brown sugar, onion, cloves and bay leaf. Cover. Place pot on base and simmer at Setting #5 for 1 hour. Reduce heat to Setting #2 to keep warm for serving. Sprinkle with parsley and serve with hot buttered noodles.


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