Quick Sauerbraten Stew

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This is definitely something you want to have in winter, because it is heavy and rich.

Makes 6 to 8 serving.

2 - 24 ounce cans beef stew

8 gingersnaps, crushed

2 tablespoons vinegar

2 tablespoons brown sugar

1 teaspoon instant minced onion

1/4 teaspoon cloves

1 bay leaf, crumbled

1 tablespoon chopped parsley

In pot, combine beef stew, ginger snaps, vinegar, brown sugar, onion, cloves and bay leaf. Cover.

Place pot on base and simmer at Setting #5 for 1 hour. Reduce heat to Setting #2 to keep warm for serving.

Sprinkle with parsley and serve with hot buttered noodles.