Quick Sauerbraten Stew
This is definitely something you want to have in winter, because it is heavy and rich.
Makes 6 to 8 serving.
2 - 24 ounce cans beef stew
8 gingersnaps, crushed
2 tablespoons vinegar
2 tablespoons brown sugar
1 teaspoon instant minced onion
1/4 teaspoon cloves
1 bay leaf, crumbled
1 tablespoon chopped parsley
In pot, combine beef stew, ginger snaps, vinegar, brown sugar, onion, cloves and bay leaf. Cover.
Place pot on base and simmer at Setting #5 for 1 hour. Reduce heat to Setting #2 to keep warm for serving.
Sprinkle with parsley and serve with hot buttered noodles.
- West Bend Admin