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Poultry-bone Rice Soup - West Bend

Poultry-bone Rice Soup

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Full Recipe Details


Turkey carcass or chicken bones, necks or backs 3 quarts water ¾ cup diced onion 1½ tablespoon salt 1 cup rice

Cooking Process

Place turkey or chicken bones, necks or backs in pot. Add water, celery, onion, and salt. Place pot on base, cover, and simmer at Setting # 3½ for 6 to 8 hours. Strain mixtures with colander. Return broth to pot and increase heat to Setting # 5. Remove meat from bones. Puree vegetables in blender or with a ricer. Add puree, meat, and rice to broth in pot. Cover and simmer at Setting # 5 for 1 hour. Keep warm for serving at Setting # 2.


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