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Pork Chops with Yams - West Bend

Pork Chops with Yams

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Full Recipe Details


4 to 6 pork loin chops, ½-inch thick 1 16-ounce can yams, drained 1 10½ - ounce can condensed golden cream of mushroom soup ½ cup dairy sour cream ¼ cup water

Cooking Process

Brown chops in slow cooking pot over medium heat on range top. Transfer cooking pot to heating base using hot pads. Place yams over chops. In mixing bowl combine soup, sour cream and water. Stir until blended. Pour over yams and chops. Cover and slow cook at Setting # 3 for 6 to 7 hours or at Setting # 4 for 4 to 5 hours. Reduce heat to Setting # 2 for serving.


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