Skip to content
  1. Become an officialWest Bend Ambassador
  2. Free standard shipping sitewide on orders over $39!

The Timeless Collection

This collection perfectly blends classic aesthetics with modern functionality, effortlessly complementing a wide range of decore styles.

SHOP NOW
Close (esc)

Sign Up for West Bend News & Offers

Get the latest news and offers when you sign up for our official newsletter.

Pork-Cabbage Dinner - West Bend

Pork-Cabbage Dinner

Older Post
Newer Post

Full Recipe Details

Ingredients

2 pounds sliced pork shoulder, 1/2-inch thick and cut into 8 servings 3/4 cup chopped onion 1/4 cup chopped fresh parsley or 2 tablespoon dried parsley 4 cups 1/4-inch shredded cabbage 1 teaspoon salt 1/8 teaspoon pepper 1/2 teaspoon caraway seeds 1/8 tsp allspice 1/2 cup beef broth or 1 beef bouillon cube dissolved in 1/2 cup boiling water 2 cooking apples, cored sliced and 1/4-inch slices

Cooking Process

Place pork in pot. Layer parsley and cabbage. Combine salt, pepper, caraway seeds and allspice and sprinkle over cabbage. Cover and place pot on base. Simmer at Setting #3 1/2 for 5 to 6 hours. Add apple slices 30 minutes before serving. Keep warm for serving at Setting #2.

Shop Our Family of Brands

Search

Main menu

Shopping Cart

Use POP20 to get 20% off popcorn makers!