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Pork-Cabbage Dinner - West Bend

Pork-Cabbage Dinner

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Full Recipe Details


2 pounds sliced pork shoulder, 1/2-inch thick and cut into 8 servings 3/4 cup chopped onion 1/4 cup chopped fresh parsley or 2 tablespoon dried parsley 4 cups 1/4-inch shredded cabbage 1 teaspoon salt 1/8 teaspoon pepper 1/2 teaspoon caraway seeds 1/8 tsp allspice 1/2 cup beef broth or 1 beef bouillon cube dissolved in 1/2 cup boiling water 2 cooking apples, cored sliced and 1/4-inch slices

Cooking Process

Place pork in pot. Layer parsley and cabbage. Combine salt, pepper, caraway seeds and allspice and sprinkle over cabbage. Cover and place pot on base. Simmer at Setting #3 1/2 for 5 to 6 hours. Add apple slices 30 minutes before serving. Keep warm for serving at Setting #2.


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