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Pork and Kraut Dinner

Pork and Kraut Dinner

The pork comes out very tender and the flavor from the saurkraut and tomatoes is amazing, not too tart.


Makes 4 to 6 servings.


4 lean pork steaks, about 2 pounds

2 tablespoons raw rice

½ teaspoon salt

½ teaspoon pepper

1 teaspoon sugar

1 tablespoon caraway seed

1 28-ounce can sauerkraut, rinsed in cold water

1 cup tomato juice

¼ cup water


Place ingredients in slow cooking pot in order as listed in recipe. Cover and cook at Setting # 3 for 6 to 8 hours or at Setting # 5 for 3 to 4 hours. *Six pork chops can be substituted for pork steak if desired. Reduce heat to Setting # 2 for serving.

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