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Pork and Kraut Dinner - West Bend

Pork and Kraut Dinner

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Full Recipe Details


4 lean pork steaks, about 2 pounds 2 tablespoons raw rice ½ teaspoon salt ½ teaspoon pepper 1 teaspoon sugar 1 tablespoon caraway seed 1 28-ounce can sauerkraut, rinsed in cold water 1 cup tomato juice ¼ cup water

Cooking Process

Place ingredients in slow cooking pot in order as listed in recipe. Cover and cook at Setting # 3 for 6 to 8 hours or at Setting # 5 for 3 to 4 hours. *Six pork chops can be substituted for pork steak if desired. Reduce heat to Setting # 2 for serving.


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