Pork and Kraut Dinner
The pork comes out very tender and the flavor from the saurkraut and tomatoes is amazing, not too tart.
Servings
Makes 4 to 6 servings.
Ingredients
4 lean pork steaks, about 2 pounds
2 tablespoons raw rice
½ teaspoon salt
½ teaspoon pepper
1 teaspoon sugar
1 tablespoon caraway seed
1 28-ounce can sauerkraut, rinsed in cold water
1 cup tomato juice
¼ cup water
Directions
Place ingredients in slow cooking pot in order as listed in recipe. Cover and cook at Setting # 3 for 6 to 8 hours or at Setting # 5 for 3 to 4 hours. *Six pork chops can be substituted for pork steak if desired. Reduce heat to Setting # 2 for serving.
- Tags: Main Dishes Slow Cookers
- West Bend Admin